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Middle Eastern   -   Stefado Of Beef And Garlic (Kuwait)   adapted from unknown

  • 3 Pounds Stew Meat -- Trimmed 1" cubes
  • 6 Ounces Tomato Paste
  • 1/2 Cup Fresh Parsley -- Chopped
  • Salt & Pepper To Taste
  • 1 Each Bay Leaf
  • 1 Teaspoon Dried Oregano -- Crumbled
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Sugar
  • 1/2 Cup Dry White Wine
  • 1/4 Cup Dry Red Wine Vinegar
  • 1 Pound Pearl Onions *
  • 30 Each Cloves Garlic *
  • 1/2 Pound Feta Cheese -- Crumbled
  • 1/2 Cup Fresh Parsley -- Chopped.
Directions * Pearl onions and garlic cloves should be parboiled and peeled.
~----------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat.
Do not boil the sacue down; it should remain rather thin. Ladle the stew into a deep platter. Granish with feta, walnuts, and the remaining parsley.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 3, Easiness: 4, Speed: 2, Overall: 3 Rate this recipe

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