World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Middle Eastern   -   Stefado Of Beef And Garlic (Kuwait)   adapted from unknown

Description  
Ingredients
  • 3 Pounds Stew Meat -- Trimmed 1" cubes
  • 6 Ounces Tomato Paste
  • 1/2 Cup Fresh Parsley -- Chopped
  • Salt & Pepper To Taste
  • 1 Each Bay Leaf
  • 1 Teaspoon Dried Oregano -- Crumbled
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Sugar
  • 1/2 Cup Dry White Wine
  • 1/4 Cup Dry Red Wine Vinegar
  • 1 Pound Pearl Onions *
  • 30 Each Cloves Garlic *
  • 1/2 Pound Feta Cheese -- Crumbled
  • 1/2 Cup Fresh Parsley -- Chopped.
Directions * Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat.
Do not boil the sacue down; it should remain rather thin. Ladle the stew into a deep platter. Granish with feta, walnuts, and the remaining parsley.
Serves 6
Time to Make 0:00



Printer version   1 Votes - Yum: 3, Easiness: 4, Speed: 2, Overall: 3 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org