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 Middle Eastern - Tahini And Cumin Dip (Syria)
adapted from Recipes for an Arabian Night by David Scott
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Description
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Ingredients
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- 1 Cup Tahini
- 2 Cloves Garlic -- finely chopped
- 1 Lemon Lemon Juice
- 1/2 Cup Water
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Cumin Seed
- 1 Tablespoon Parsley -- finely chopped
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Directions
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Put tahini in a bowl and whisk until smooth. Stir in garlic and lemon juice. Add water slowly, while whisking until dip is a consistency to your liking. Stir in ground cumin, sprinkle with cumin seed and parsley. Serve with pita bread for dipping.
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Serves
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4
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Time to Make
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0:00
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