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 Middle Eastern - Thick Chicken And Vegetable Soup (Saudi Arabia)
adapted from From the Lands of Figs and Olives by Salloum and Peters
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Description
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Ingredients
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- 1 Pound Chicken -- cubed
- 4 Cups Chicken Broth
- Salt And Pepper -- to taste
- 1/2 Teaspoon Cumin
- 2 Medium Bay Leaf
- 4 Cups Mixed Root Vegetables -- shredded
- 1/4 Cup Cilantro -- finely chopped
- 2 Medium Onion -- chopped
- 2 Cups Milk
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Directions
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In a large pot, bring the chicken, chicken broth, salt, pepper, cumin and bay leaves. Bring to a boil. Cook over a medium heat until chicken is well done. Add remaining ingredients except milk. Return to a boil. Cover, simmer for 30 minutes. Slowly stir in the milk. Simmer for 3 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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