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 Middle Eastern - Tomato And Chickpea Soup (Iraq)
adapted from From the Lands of Figs and Olives by Salloum and Peters
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Description
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Ingredients
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- 2 Tablespoons Butter
- 2 Medium Onions -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1/4 Cup Cilantro -- finely chopped
- 1 Can Chickpeas -- undrained
- 3 Cups Tomato Juice
- 4 Cups Chicken Broth
- 1/2 Cup Rice
- Salt And Pepper -- to taste
- 1/4 Teaspoon Cumin
- 1/4 Teaspoon Allspice
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Directions
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Melt butter in a saucepan, add onions and garlic. Saute until golden brown. Add cilantro and stir fry for 3 minutes. Stir in remaining ingredients and bring to a boil. Cook over medium heat for 20 minutes or until rice is cooked.
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Serves
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8
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Time to Make
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0:00
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