World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Middle Eastern   -   Tomato And Chickpea Soup (Iraq)   adapted from From the Lands of Figs and Olives by Salloum and Peters

  • 2 Tablespoons Butter
  • 2 Medium Onions -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Cup Cilantro -- finely chopped
  • 1 Can Chickpeas -- undrained
  • 3 Cups Tomato Juice
  • 4 Cups Chicken Broth
  • 1/2 Cup Rice
  • Salt And Pepper -- to taste
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Allspice
Directions Melt butter in a saucepan, add onions and garlic. Saute until golden brown. Add cilantro and stir fry for 3 minutes. Stir in remaining ingredients and bring to a boil. Cook over medium heat for 20 minutes or until rice is cooked.
Serves 8
Time to Make 0:00

Printer version   1 Votes - Yum: 3, Easiness: 5, Speed: 3, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of