 |
 Mexican - Ancho Chile Paste
adapted from Versatile Grain and Elegant Bean
|
Description
|
|
|
|
Ingredients
|
- 5 Large Dried Chiles
- 2 Cups Boiling Water
|
|
Directions
|
preheat oven to 275 degrees. place chiles on a single layer on a baking sheet for 5 minutes or until chiles puff up. remove from oven and discard stems. split chiles and remove seeds. tear chiles into pieces and place into small bowl. pour boiling water over and let stand for 30 minutes. drain and reserve liquid. process chiles in food processor and form puree. add liquid and process to combine. this paste keeps several weeks covered in a jar.
|
|
Serves
|
2
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version