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 Mexican - Arroz Negro
adapted from Flavors of Mexico by Marlena Spieler
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 3 Cloves Garlic -- finely chopped
- 2 Cups Raw Rice
- 2 Cups Cooking Liquid From Black Beans
- 1/2 Cup Tomatoes With Juice -- chopped
- 1 Cube Bouillon
- 1 Medium Bay Leaf
- 1 Teaspoon Pure Red Chili Powder
- 1 Small Jalapeno -- chopped
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Directions
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Heat oil and saute garlic, add rice and cook until golden. Add remaining ingredients, bring to a boil. Cover, reduce heat, cook for 20 minutes or until rice is tender. Fluff and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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