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 Mexican - Avocado Corn Relish
adapted from too hot tamales
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Description
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Ingredients
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- 3/4 Cup Olive Oil
- 4 Cups Corn Kernels
- 1 Teaspoon Salt
- 3/4 Teaspoon Pepper
- 2 Large Avocado -- peeled and seeded
- 1 Large Green Bell Pepper -- roasted and diced
- 4 Large Poblano Peppers -- roasted and seeded
- 4 Large Scallion -- sliced
- 1/2 Cup Red Wine Vinegar
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Directions
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Saute corn, salt and pepper for 5 minutes. set aside to cool. add avocados and peppers. all should be diced. add remaining ingredients. Mix and let stand for 20-30 minutes.
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Serves
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6
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Time to Make
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0:00
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