World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Avocado Corn Relish   adapted from too hot tamales

Description
Ingredients
  • 3/4 Cup Olive Oil
  • 4 Cups Corn Kernels
  • 1 Teaspoon Salt
  • 3/4 Teaspoon Pepper
  • 2 Large Avocado -- peeled and seeded
  • 1 Large Green Bell Pepper -- roasted and diced
  • 4 Large Poblano Peppers -- roasted and seeded
  • 4 Large Scallion -- sliced
  • 1/2 Cup Red Wine Vinegar
Directions Saute corn, salt and pepper for 5 minutes. set aside to cool. add avocados and peppers. all should be diced. add remaining ingredients. Mix and let stand for 20-30 minutes.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org