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 Mexican - Avocado Salsa
adapted from unknown
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Description
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Ingredients
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- 1 Avocado
- 3 Tablespoons Coriander -- chopped fresh
- 1/2 Cup Water
- 3/4 Teaspoon Tabasco sauce
- 1/2 Teaspoon Vinegar
- 1 Teaspoon Soy sauce -- low sodium
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Directions
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Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.
From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80á
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Serves
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2
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Time to Make
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0:00
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