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 Mexican - Beef With Green Chili
adapted from Regional Cooks of Mexico
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Description
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Ingredients
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- 2 Pounds Beef -- cubed
- 3 Cloves Garlic -- chopped
- 1 Teaspoon Salt
- 2 Cups Water
- 2 Tablespoons Olive Oil
- 1 Medium White Onions -- chopped
- 1 1/2 Tablespoons Flour
- 12 Anaheim Chili Peppers -- chopped
- 2 Small Tomatoes -- chopped
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Directions
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Simmer beef, salt, garlic and 1/2 cup water in pan for 1 hour until tender. Saute onion and the meat. Sprinkle flour into pan, and let brown slightly. Add chiles, tomatoes and water. A simmer for 20 minutes.
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Serves
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6
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Time to Make
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0:00
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