World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Beethoven Bean Dip Dinner   adapted from Food Network

Description  
Ingredients
  • 1 Pound Pinto Beans
  • 2 Large Ancho Peppers
  • 8 Cups Water
  • 4 Slices Bacon -- chopped
  • 1 Medium Yellow Onion -- chopped
  • 4 Cloves Garlic -- minced
  • Salt And Pepper -- to taste
  • 8 Ounces Cheddar Cheese -- grated
  • 2 Fresh Jalapeno -- chopped
  • 1 Dozen Flour Tortillas -- or /and
  • Tortilla Chips
Directions Soak anchos 20 minutes in warm water.
Place canned beans and ancho liquid to food processor and puree.
In a skillet, Saute bacon, peppers, onion, garlic in olive oil until very golden brown. Add pureed beans. Stir until beans become thick. Add salt and pepper. Beans should be become a thick paste.
Dip with chips, or make roll ups with flour tortillas.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org