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 Mexican - Black Bean Feta Burritos
adapted from Flavors of Mexico by Marlena Spieler
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Description
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Ingredients
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- 4 Flour Tortillas
- 1 1/2 Cups Black Beans -- cooked
- Or Refried Black Beans -- heated
- 4 Ounces Feta Cheese -- crumbled
- Salsa -- to taste
- 2 Tablespoons Fresh Mint -- chopped
- 1 Tablespoon Onion -- finely chopped
- 2 Tablespoons Cilantro -- finely chopped
- 3 Tablespoons Sour Cream
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Directions
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Spread tortillas with warm beans and remaining ingredients. Serve.
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Serves
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4
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Time to Make
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0:00
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