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Mexican   -   Black Bean Feta Burritos   adapted from Flavors of Mexico by Marlena Spieler

Description
Ingredients
  • 4 Flour Tortillas
  • 1 1/2 Cups Black Beans -- cooked
  • Or Refried Black Beans -- heated
  • 4 Ounces Feta Cheese -- crumbled
  • Salsa -- to taste
  • 2 Tablespoons Fresh Mint -- chopped
  • 1 Tablespoon Onion -- finely chopped
  • 2 Tablespoons Cilantro -- finely chopped
  • 3 Tablespoons Sour Cream
Directions Spread tortillas with warm beans and remaining ingredients. Serve.
Serves 4
Time to Make 0:00



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