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Mexican   -   Black Bean Lasagna   adapted from unknown

Description
Ingredients	9 Lasagna Noodles -- uncooked 1 Tablespoon Olive Oil 1 Medium Onion -- chopped 3 Cloves Garlic -- minced 1 Cup Water 2 Tablespoons Cilantro -- chopped 30 Ounces Black Beans -- drained 15 Ounces Stewed Tomatoes 12 Ounces Tomato Paste 15 Ounces Ricotta Cheese 1/2 Cup Parmesan Cheese -- grated 4 Medium Egg Whites 1/4 Cup Parsley -- chopped 8 Ounces Monterey Jack Cheese -- shredded
Directions	Saute onions & garlic in olive oil till tender. Add water, cilantro, beans, tomatoes, paste, reduce heat, simmer 15 minutes. Add reaming ingredients except jack cheese & noodles. Cook noodles as per directions. Layer noodles, bean mixtue, jack, repeat, end with cheese. Bake 30 minutes at 350*
Serves	8
Time to Make	0:00

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