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Mexican   -   Black Bean Lasagna   adapted from unknown

Description  
Ingredients
  • 9 Lasagna Noodles -- uncooked
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion -- chopped
  • 3 Cloves Garlic -- minced
  • 1 Cup Water
  • 2 Tablespoons Cilantro -- chopped
  • 30 Ounces Black Beans -- drained
  • 15 Ounces Stewed Tomatoes
  • 12 Ounces Tomato Paste
  • 15 Ounces Ricotta Cheese
  • 1/2 Cup Parmesan Cheese -- grated
  • 4 Medium Egg Whites
  • 1/4 Cup Parsley -- chopped
  • 8 Ounces Monterey Jack Cheese -- shredded
Directions Saute onions & garlic in olive oil till tender. Add water, cilantro, beans, tomatoes, paste, reduce heat, simmer 15 minutes. Add reaming ingredients except jack cheese & noodles. Cook noodles as per directions. Layer noodles, bean mixtue, jack, repeat, end with cheese. Bake 30 minutes at 350*
Serves 8
Time to Make 0:00



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