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 Mexican - Camarones Al Ajillo
adapted from Food From My Heart by Zarela Martinez
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Description
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Ingredients
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- 5 Cloves Garlic -- finely chopped
- 1 Tablespoon Knorr Chicken Stock Base
- 1 Cup Extra Virgin Olive Oil
- 6 Medium Guajillo Chiles -- dried
- 4 Large Poblano Peppers -- finely chopped
- 2 Pounds Large Shrimp
- Salt -- to taste
- 1 Lime Lime Juice
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Directions
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In small bowl, combine garlic, chicken base and oil. Allow to marinate over night. Chop dried chiles and marinate in the oil mixture for 3 hours. Drain oil from mixture and combine garlic and chiles with remaining ingredients except lime juice. Heat a skillet to high and briefly saute ingredients until shrimp is done. Sprinkle with lime juice and serve.
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Serves
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6
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Time to Make
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0:00
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