World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Camarones Al Chipotle   adapted from Food From My Heart by Zarela Martinez

Description
Ingredients
  • 1/4 Cup Unsalted Butter
  • 8 Cloves Garlic -- finely chopped
  • 5 Medium Bay Leaf
  • Pepper -- to taste
  • 1 Tablespoon Rosemary
  • 4 Medium Chipotles In Adobo -- finely chopped
  • 1/2 Cup Chicken Stock
  • 1/2 Cup Worcestershire Sauce
  • 2 Pounds Medium Shrimp
  • 2 Large Scallion -- finely chopped
  • Salt -- to taste
Directions Heat butter in skillet, saute garlic, bay leaves, pepper and rosemary for 3 minutes. Add chipotles and cook 3 minutes. Add chicken stock and worchestershire. Bring to a boil and reduce until slightly thickened. Add shrimp and cook for 2 minutes until pink. Sprinkle with scallions and salt. Serve.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 1, Easiness: 1, Speed: 1, Overall: 1 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org