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 Mexican - Camarones Al Chipotle
adapted from Food From My Heart by Zarela Martinez
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Description
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Ingredients
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- 1/4 Cup Unsalted Butter
- 8 Cloves Garlic -- finely chopped
- 5 Medium Bay Leaf
- Pepper -- to taste
- 1 Tablespoon Rosemary
- 4 Medium Chipotles In Adobo -- finely chopped
- 1/2 Cup Chicken Stock
- 1/2 Cup Worcestershire Sauce
- 2 Pounds Medium Shrimp
- 2 Large Scallion -- finely chopped
- Salt -- to taste
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Directions
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Heat butter in skillet, saute garlic, bay leaves, pepper and rosemary for 3 minutes. Add chipotles and cook 3 minutes. Add chicken stock and worchestershire. Bring to a boil and reduce until slightly thickened. Add shrimp and cook for 2 minutes until pink. Sprinkle with scallions and salt. Serve.
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Serves
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4
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Time to Make
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0:00
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