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Mexican   -   Chicken Breasts In Avocado Sauce   adapted from Hot and Spicy by Marlena Spieler

  • 4 Medium Chicken Breast
  • Salt And Pepper -- to taste
  • Flour -- for dusting
  • 1/4 Cup Butter
  • 1 Small Onion -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Teaspoon Cumin
  • 1 Teaspoon New Mexican Chile Powder
  • 1/2 Cup Chicken Broth
  • 2 Medium Avocado -- peeled and seeded
  • 2 Tablespoons Salsa
Directions Season chicken breast with salt and pepper. Dust with flour, shake off excess. Heat half butter in skilet until melted. Saute chicken until well brown. Set aside. Add rest of butter to pan. Saute onions and garlic until limp. Sprinkle with cumin and chile powder. Add broth. Reduce broth by half. Puree avocado with salsa. Add to reduced broth. Place chicken in pan. Gently heat. Pour sauce around chicken to warm it. Serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 5, Easiness: 3.66667, Speed: 3, Overall: 3.88889 Rate this recipe

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