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Mexican   -   Chile Grilled Salmon Kabobs   adapted from The Universal Kitchen by Elisabeth Rozin

  • 1 Medium Ancho Chile -- Chopped
  • 1 Medium Chipotle Pepper -- Chopped
  • 1 Tablespoon Olive Oil
  • 1 Lemon Lemon Juice
  • 1 Lime Lime Juice
  • 2 Cloves Garlic -- Chopped
  • 1/2 Teaspoon Oregano
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1 Small Onion -- Chopped
  • 2 Pounds Salmon -- Cubed
  • Guacamole
  • Tortillas -- Warmed
  • Cilantro -- Chopped
Directions In a food processor, combine chiles with the oil, the juices, garlic, seasonings and the onion. Process to a paste. Combine paste with salmon. Mix well and marinate for 2 hours. Thread salmon on skewers and grill or broil for 5 minutes per side. Place salmon in a tortilla, top with guacamole and cilantro and serve.
Serves 4
Time to Make 0:00

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