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Mexican   -   Chorizo And Potato Burritos   adapted from catalot

Description  
Ingredients
  • 1 Chorizo Link -- crumbled
  • 2 Large Potatoes -- boiled & diced
  • 1 Large Onion -- chopped
  • 2 Cloves Garlic -- chopped
  • 1 Jalapeno -- diced
  • 1/4 Teaspoon Cumin
  • Fresh Cilantro -- to taste
  • 6 Tortillas
  • Grated Cheese -- garnish
Directions Brown chorizo, onion, garlic and pepper. Drain excess grease. Add potatoes & cumin, cook together to combine flavors. Add cilantro, cook 2 more minutes, serve on tortillas topped with cheese if desired.
Serves 2
Time to Make 0:00



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