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Mexican   -   Cilantro Dressing   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1 1/2 Cups Fresh Cilantro
  • 1/2 Cup Parmesan Cheese -- grated
  • 1/3 Cup Pine Nuts
  • 1/3 Cup Olive Oil
  • 1/4 Cup Cream
  • 1 Teaspoon Lemon Peel -- grated
  • 1 Tablespoon Lemon Juice
  • 1/8 Teaspoon Cayenne
  • 2 Cloves Garlic
Directions place all ingredients into food processor and process until smooth.
Serves 4
Time to Make 0:00



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