World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Mexican   -   Crab And Avocado Tortas   adapted from Flavors of Mexico by Marlena Spieler

  • 4 Hard Rolls -- split
  • Butter -- for spreading
  • 10 Ounces Crabmeat
  • 3 Tablespoons Sour Cream
  • 1/2 Teaspoon Mild Chili Pepper
  • 1 Small Onion -- sliced
  • 1 Lime Lime Juice
  • 1 Cup Lettuce -- shredded
  • 2 Small Avocado -- diced
  • 2 Small Tomatoes -- diced
  • Salt And Pepper -- to taste
  • Salsa -- to taste
Directions Pull out some of the inside of the rolls and then butter the inside. Brown rolls on both sides on a griddle. Meanwhile mix crab with sour cream until it binds together. Season with chili pepper, onion, and lime juice. When the rolls are crisped, remove from oven and stuff with crab salad, lettuce, tomato and avocado. Sprinkle with salt and pepper. Serve with salsa.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of