World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Fish Sauteed In Chile Sauce   adapted from Yucatan Cookbook

Description
Ingredients
  • 4 Medium Ancho Chiles -- ground
  • 4 Large Roma Tomato -- chopped
  • 1 Small Onion -- chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Teaspoon Oregano
  • 1/8 Teaspoon Cinnamon
  • 2 Tablespoons Olive Oil
  • 2 Pounds Fish Fillet
  • Lettuce -- garnish
  • Radishes -- garnish
Directions Roast the tomatoes, mix tomatoes, garlic, onion, spices and ancho chiles in a blender. Fry in a bit of oil for 10 minutes. Add fish and simmer for 15 minutes or until done. Serve surrounded by lettuce and radishes.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org