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Mexican   -   Goat Cheese Nachos   adapted from Vincent's Cookbook

  • 3 Ounces Goat Cheese
  • 1 Ounce Cream Cheese
  • 1 Tablespoon Sour Cream
  • 1 Tablespoon Parsley -- chopped
  • 1 Large Jalapeno -- chopped
  • Salt And Pepper -- to taste
  • Tortilla Chips
Directions Mix all but chips in bowl. Put spoonful on each chip. Bake for 5 minutes at 275*.
Serves 4
Time to Make 0:00

Printer version   6 Votes - Yum: 1.66667, Easiness: 1.66667, Speed: 1.66667, Overall: 1.66667 Rate this recipe

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