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Mexican   -   Green Herbed Rice   adapted from unknown

  • 2 Cups Water
  • 1/2 Cup Parsley
  • 1/2 Cup Fresh Cilantro -- chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 2 Poblano Peppers -- chopped
  • 2 Cloves Garlic
  • 1 Large Onion
  • 1 Cup Rice -- uncooked
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Dill
Directions Place everything but the rice and oil into a blender. Cover and blend 30 seconds. Strain, reserving the liquid. Cook and stir the rice in oil over medium heat until rice is well coated, about 1 minutes. Pour the reserved liquid over rice. Heat the rice mixture to boiling, reduce heat, cover and simmer 14 minutes. Remove from heat heat, fluff, and cover and steam 5-10 minutes. Serve.
Serves 6
Time to Make 0:00

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