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Mexican   -   Honey Lime Viniagrette   adapted from Vincent's Cookbook

  • 2 Tablespoons Honey
  • 3 Tablespoons Lime Juice
  • 4 Tablespoons Olive Oil
  • 1 Tablespoon Sherry Vinegar
Directions Combine, mixing well with a whisk.
Serves 1
Time to Make 0:00

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