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 Mexican - Mexican Macaroni And Cheese
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 7 Ounces Macaroni -- cooked
- 3 Medium Green Chiles -- chopped
- 1 1/2 Cups Cheddar Cheese -- shredded
- 1 Cup Sour Cream
- 1 Small Onion -- finely chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Dried Oregano
- 1/2 Cup Tortilla Chips -- crushed
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Directions
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preheat oven to 350 degrees. cook macaroni as directed. mix macaroni , chiles, 3/4 cup cheese, sour cream, onion, salt and oregano in ungreased 2 quart casserole. Mix tortilla chips and remaining cheese and sprinkle over mixture. bake uncovered for 25-30 minutes.
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Serves
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4
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Time to Make
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0:00
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