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 Mexican - Mexican Meatballs
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 2 Jalapeno -- chopped
- 1 Pound Ground Beef
- 1/2 Cup Bread Crumbs
- 1/4 Cup Cheddar Cheese -- shredded
- 1/4 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Egg
- 1 Large Onion -- chopped
- 2 Cups Salsa
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Directions
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mix ingredients except salsa into meatballs. put in baking dish and bake for 20 minutes at 400. allow to cool slightly. pour salsa over the meatballs.
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Serves
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4
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Time to Make
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0:00
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