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Mexican   -   Mexican Night   adapted from Laura Law

  • 1 Pound Lean Ground Beef
  • 1 Medium Onion -- chopped
  • 2 Cloves Garlic
  • 1 Can Green Chiles -- diced
  • To Taste Chili Powder
  • 1 Teaspoon Cilantro
  • 1/4 Teaspoon Cumin
  • To Taste Cayenne
  • Dash Worcestershire Sauce
  • 1/4 Cup Sun-Dried Tomatoes -- diced
  • 4 Tablespoons Water
  • 1 Splash Red Wine
  • 1 Package Flour Tortillas
  • Lettuce
  • Tomatoes
Directions Brown ground beef with onions and garlic. Drain fat. Add all other ingredients. Simmer for 20 minutes until spices are well mingled. Add more liquid if mixture becomes too dry. Serve on soft, warmed flour tortillas with choice of cheese, sour cream, diced green onions, tomatoes, and lettuce, refried beans and salsa.
Serves 3
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 2, Speed: 3, Overall: 2.66667 Rate this recipe

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