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 Mexican - Mexican Orzo
adapted from Catalot
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Description
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Ingredients
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- 1 Cup Salsa
- 1/2 Cup Orzo -- uncooked
- 1 Cup Water
- 1 Teaspoon Cilantro
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Red Pepper Sauce
- 1 Can Pinto Beans -- rinsed and drained
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Directions
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Add all ingredients to pot. Boil, reduce heat, and simmer uncovered 15 minutes, stirring frequently.
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Serves
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4
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Time to Make
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0:00
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