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Mexican   -   Mexican Zucchini   adapted from Latin American Cooking

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- chopped
  • 2 Cloves Garlic -- chopped
  • 3 Medium Tomatoes -- chopped
  • 7 Sprigs Cilantro
  • 2 Small Serrano Pepper -- chopped
  • Salt And Pepper -- to taste
  • 1 Pound Zucchini -- chopped
  • 1 Cup Corn -- optional
  • Tortillas Or Chapatis -- if wraps
Directions Saute onion & garlic in oil, until onion is soft. Add everything else. Cover & simmer 30 minutes.
Serves 4
Time to Make 0:00



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