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 Mexican - Mexican Zucchini
adapted from Latin American Cooking
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 1 Medium Onion -- chopped
- 2 Cloves Garlic -- chopped
- 3 Medium Tomatoes -- chopped
- 7 Sprigs Cilantro
- 2 Small Serrano Pepper -- chopped
- Salt And Pepper -- to taste
- 1 Pound Zucchini -- chopped
- 1 Cup Corn -- optional
- Tortillas Or Chapatis -- if wraps
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Directions
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Saute onion & garlic in oil, until onion is soft. Add everything else. Cover & simmer 30 minutes.
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Serves
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4
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Time to Make
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0:00
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