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 Mexican - Mint Scented Chickpea Soup
adapted from Flavors of Mexico by Marlena Spieler
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Description
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Ingredients
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- 1 Medium Onion -- chopped
- 2 Cloves Garlic -- finely chopped
- 2 Tablespoons Olive Oil
- 2 Cups Cooked Chickpeas
- 3 Cups Chicken Broth
- 1 Teaspoon Mint
- Salt And Pepper -- to taste
- Lemon Wedges -- for garnish
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Directions
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Saute onion and garlic in oil until onion is lightly browned. Add chickpeas and stir through onion mixture. Add broth and bring to a boil. Drain chickpeas, reserving broth. Place chickpeas in a blender and puree, with machine still running add broth. Season with mint, salt and pepper. Serve with a lemon wedge.
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Serves
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4
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Time to Make
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0:00
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