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Mexican   -   Mole Amarillo   adapted from Latin American Cooking

  • 6 Chicken Breasts
  • 4 Cloves Garlic
  • 4 Largo Chiles*
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- chopped
  • 4 Medium Tomatoes -- chopped
  • 1/2 Teaspoon Oregano
  • 1/2 Teaspoon Cumin
  • Salt And Pepper -- to taste
  • 1 Pound Zucchini -- chopped
  • 1/2 Green Beans -- chopped
Directions Put chicken & garlic in saucepan. Barely cover with water. Boil, reduce heat, cover, simmer, 1 hour. Put chiles into food processor, puree. In skillet, Saute chile puree in olive oil, 3-4 minutes. In food processor place onions, tomatoes. Puree. Add to chiles in pan. Cook 4 minutes. Drain water from chicken, reserving 2 cups. Pour into purees. Add spices, zucchini, cook 8 minutes. Add green beans, cook 10 more minutes. Serve over chicken.
Serves 6
Time to Make 0:00

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