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 Mexican - Mole Amarillo
adapted from Latin American Cooking
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Description
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Ingredients
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- 6 Chicken Breasts
- 4 Cloves Garlic
- 4 Largo Chiles*
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- chopped
- 4 Medium Tomatoes -- chopped
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Cumin
- Salt And Pepper -- to taste
- 1 Pound Zucchini -- chopped
- 1/2 Green Beans -- chopped
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Directions
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Put chicken & garlic in saucepan. Barely cover with water. Boil, reduce heat, cover, simmer, 1 hour. Put chiles into food processor, puree. In skillet, Saute chile puree in olive oil, 3-4 minutes. In food processor place onions, tomatoes. Puree. Add to chiles in pan. Cook 4 minutes. Drain water from chicken, reserving 2 cups. Pour into purees. Add spices, zucchini, cook 8 minutes. Add green beans, cook 10 more minutes. Serve over chicken.
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Serves
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6
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Time to Make
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0:00
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