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 Mexican - Mushrooms In A Chili Sauce
adapted from Regional Cooks of Mexico
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 8 Ounces Mushrooms -- sliced
- 1/2 Teaspoon Salt
- 3 Anaheim Chili Pepper -- chopped
- 1 Teaspoon Pepper
- 1/2 Teaspoon Cumin
- 1 Clove Garlic
- 1 1/2 Tablespoons Olive Oil
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Directions
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Saute mushrooms & salt for 10 minutes. Seed chiles, then soak in hot water for 15 minutes until the soften. In blender add chiles, garlic & additional spices. Blend until smooth. Using othe oil, saute this mixture 5 minutes until it starts to reduce. Put mushrooms on plate, top with sauce.
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Serves
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6
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Time to Make
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0:00
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