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 Mexican - Navajo Fry Bread
adapted from The Whole Chile Cookbook
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Description
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Ingredients
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- 3 Cups Flour
- 1 1/2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 1/3 Cups Warm Water
- Oil For Frying
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Directions
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mix flour, salt and baking powder together. add warm water and knead bread dough until soft. roll the dough to 1/4 inch thick. then cut out rounds 4 inches in diameter. fry the bread in 2 inches of oil until puffed and brown on both sides.
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Serves
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4
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Time to Make
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0:00
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