World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Navajo Fry Bread   adapted from The Whole Chile Cookbook

Description
Ingredients
  • 3 Cups Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/3 Cups Warm Water
  • Oil For Frying
Directions mix flour, salt and baking powder together. add warm water and knead bread dough until soft. roll the dough to 1/4 inch thick. then cut out rounds 4 inches in diameter. fry the bread in 2 inches of oil until puffed and brown on both sides.
Serves 4
Time to Make 0:00



Printer version   3 Votes - Yum: 4.66667, Easiness: 4, Speed: 4, Overall: 4.22222 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org