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Mexican   -   Navajo Fry Bread   adapted from The Whole Chile Cookbook

  • 3 Cups Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/3 Cups Warm Water
  • Oil For Frying
Directions mix flour, salt and baking powder together. add warm water and knead bread dough until soft. roll the dough to 1/4 inch thick. then cut out rounds 4 inches in diameter. fry the bread in 2 inches of oil until puffed and brown on both sides.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 4.66667, Easiness: 4, Speed: 4, Overall: 4.22222 Rate this recipe

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