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Mexican   -   Navajo Tacos   adapted from The Whole Chile Cookbook

  • 4 Dried Red New Mexican Chiles -- seeded
  • 1 Small Onion -- chopped
  • 2 Tablespoons Olive Oil
  • 3/4 Pound Ground Beef
  • 3 Cups Pinto Beans -- cooked
  • 8 Pieces Navajo Fry Bread
  • Cheddar Cheese -- grated
  • Lettuce -- shredded
  • Tomatoes -- chopped
Directions saute onion in olive oil until soft. add 3 cups of water and chiles. bring to boil. reduce heat and simmer for 30 minutes. place mixture in blender and puree until smooth. brown and drain beef. add chile sauce to beef and beans and heat. assemble as tacos and serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4, Easiness: 3.5, Speed: 4.5, Overall: 4 Rate this recipe

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