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 Mexican - New Mexican Garlic Mashed Potatoes
adapted from Spicy Vegetarian Cuisine
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Description
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Ingredients
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- 6 Washed Red Potatoes -- quartered, unpeeled
- 1 Head Garlic -- peeled
- 1 Cup Cheddar Cheese, Shredded -- loosley packed
- 2 Tablespoons Milk
- 3 Tablespoons Unsalted Butter
- 3 Teaspoons New Mexico Green Chiles -- ground
- 3/4 Teaspoon Fresh Rosemary -- finely chopped
- Salt And Pepper -- to taste
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Directions
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Boil potatoes and garlic until potatoes are done, 25 minutes. Drain, add butter, milk cheese and mash until fluffy. Add rosemary, salt and pepper. Add ground chiles 1 tsp at a time until desired hotness is achieved. Serve hot.
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Serves
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4
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Time to Make
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0:00
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