Pico De Gallo

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Mexican - Pico De Gallo adapted from Betty Crockers New International Cookbook

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Ingredients

2 Large Tomatoes -- chopped

1 Small Onion -- chopped

1 Large Jalapeno -- chopped

1 Tablespoon Fresh Cilantro -- chopped

1 1/2 Teaspoons Garlic -- chopped

1/4 Teaspoon Lemon Juice

1/4 Teaspoon Salt

Directions mix all ingredients in glass or plastic bowl, cover and refrigerate for 30 minutes.

Serves 8

Time to Make 0:00

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