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Mexican   -   Pico De Gallo   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 2 Large Tomatoes -- chopped
  • 1 Small Onion -- chopped
  • 1 Large Jalapeno -- chopped
  • 1 Tablespoon Fresh Cilantro -- chopped
  • 1 1/2 Teaspoons Garlic -- chopped
  • 1/4 Teaspoon Lemon Juice
  • 1/4 Teaspoon Salt
Directions mix all ingredients in glass or plastic bowl, cover and refrigerate for 30 minutes.
Serves 8
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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