World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Mexican   -   Pollo Con Chile Ancho   adapted from Food From My Heart by Zarela Martinez

  • 4 Large Ancho Chiles
  • 1/2 Cup Olive Oil
  • 1 Tablespoon Sesame Oil
  • 3 Pounds Chicken -- in pieces
  • Salt And Pepper -- to taste
  • 1 Large Onion -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 3 Medium Bay Leaf
  • 10 Berries Allspice
  • 2 Cups Chicken Stock
  • 1 Tablespoon Sugar
  • 1 Cup Red Wine Vinegar
Directions Heat a griddle over high heat, add chiles and cook, turning once or twice. Remove and set aside. In large dutch oven, combine oils and heat over medium heat. Salt and pepper the chicken and brown thoroughly. Remove to platter. Add onion and garlic and cook stirring about 5 minutes. Add chiles, bay leaves, allspice, chicken stock and sugar. Add vinegar. Bring to a simmer and cook for 25 minutes.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of