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Mexican   -   Potaje (Pork And Sausage Stew)   adapted from Yucatan Cookbook

Description
Ingredients	1 Pound White Beans -- cooked 1 Sprig Epazote Salt -- to taste 3 Tablespoons Olive Oil 6 Ounces Salchichas -- or hot dogs 2 Ounces Smoked Bacon 1/4 Pound Ham -- cubed 2 Pounds Pork -- cubed 10 Inches Chorizo -- chopped Olive Oil 1 Medium Onion -- finely chopped 10 Medium Roma Tomato -- chopped 1 Medium Bell Pepper -- finely chopped 4 Cloves Garlic -- finely chopped 3 Medium Clove -- ground 3 Tablespoons Paprika 4 Medium Carrot -- sliced 1/2 Head Cabbage -- sliced 4 Large Potato -- cubed 2 Small Squash, Summer Or Winter -- chopped Rice -- cooked
Directions	Cook the beans with the epazote and salt. Fry the salchichas, bacon, ham, pork and chorizo in olive oil for 5 minutes. Add onion, tomatoes, and bell pepper. Fry for 10 minutes. Add garlic, cloves, and paprika. Fry for 5 minutes. Add carrots, cabbage, potatoes and squash to the beans. Add tomato-meat mixture to the beans and simmer for 30 minutes. Serve over rice.
Serves	4
Time to Make	0:00

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