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Mexican   -   Potato Galettes   adapted from Vincent's

  • 1 Cup Potatoes -- mashed
  • 1/4 Cup Olive Oil
  • 1/4 Cup Cilantro -- chopped
  • 1 Tablespoon Chili Powder
  • Salt And Pepper -- to taste
Directions 1. Combine all ingredients (including oil).
2. Shape them into 16 small cakes.
3. Saute for 1-2 minutes per side until golden brown.
Serves 4
Time to Make 0:00

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