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 Mexican - Potato Galettes
adapted from Vincent's
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Description
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Ingredients
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- 1 Cup Potatoes -- mashed
- 1/4 Cup Olive Oil
- 1/4 Cup Cilantro -- chopped
- 1 Tablespoon Chili Powder
- Salt And Pepper -- to taste
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Directions
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1. Combine all ingredients (including oil).
2. Shape them into 16 small cakes.
3. Saute for 1-2 minutes per side until golden brown.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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