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 Mexican - Pueblo Green Chili
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 2 Pounds Boneless Pork -- cubed
- 1 Can Corn
- 3 Cans Green Chiles
- 2 Stalks Celery -- chopped
- 2 Medium Pototoes -- dices
- 2 Medium Tomatoes -- chopped
- 4 Cups Broth
- 2 Teaspoons Ground Cumin
- 1 Teaspoon Oregano
- Salt And Pepper -- to taste
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Directions
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cook pork cubes until lightly browned. Stir in remaining ingredients and bring to a boil. Reduce heat cover and simmer 1 hour.
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Serves
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8
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Time to Make
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0:00
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