World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Salsa De Colorado   adapted from Food From My Heart by Zarela Martinez

Description
Ingredients
  • 2 Large Ancho Chiles
  • 10 Cloves Garlic
  • 2 Tablespoons Red Wine Vinegar
  • 2 Teaspoons Oregano
  • 2/3 Cup Honey
  • 1/2 Cup Mustard
  • Salt And Pepper -- to taste
Directions Cover chiles in boiling water and soak for 10 minutes. Add chiles and liquid along with all other ingredients and process in food procesor to a liquid adding more water if necessary.
Serves 1
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org