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Mexican   -   Southwest Spice   adapted from Emeril Lagasse

Description
Ingredients
  • 2 Tablespoons Chili Powder
  • 2 Teaspoons Cumin
  • 2 Tablespoons Paprika
  • 1 Tablespoon Oregano
  • 1 Tablespoon Coriander
  • 1 Teaspoon Cayenne
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Crushed Red Pepper
  • 1 Tablespoon Salt
  • 1 Teaspoon Black Pepper
Directions Combine all ingredients.
Serves 1
Time to Make 0:00



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