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Mexican   -   Spicy Black Bean Burritos   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 Cup Broccoli -- chopped
  • 1 Medium Onion -- chopped
  • 2 Cloves Garlic -- chopped
  • 1 Can Black Beans -- drained
  • 1 Medium Yellow Squash -- julienned
  • 1 Small Red Bell Pepper -- julienned
  • 2 Tablespoons Pine Nuts
  • 1 Tablespoon Lemon Juice
  • 1/4 Teaspoon Crushed Red Pepper
  • 1/4 Teaspoon Cumin
  • 6 Flour Tortilla
  • Sour Cream -- to garnish
Directions heat oil in skillet over medium heat, stir fry onion, broccoli, garlic. add remaining ingredients except tortillas and sour cream. serve on tortillas and garnish with sour cream.
Serves 6
Time to Make 0:00



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