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Mexican   -   Spicy Mexican Skillet Chicken   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Chicken Breasts Without Skin
  • 1 Tablespoon Olive Oil
  • 15 Ounces Black Beans -- rinsed and drained
  • 1 Cup Frozen Corn -- thawed
  • 1/3 Cup Salsa
  • 1 Large Tomato -- chopped
  • 3 Tablespoons Fresh Cilantro -- chopped
Directions mix chili powder, salt and pepper. sprinkle over chicken. saute chicken in oil 10 minutes. stir in remaining ingredients. boil, reduce heat. cover, simmer 5 minutes.
Serves 4
Time to Make 0:20



Printer version   2 Votes - Yum: 5, Easiness: 4.5, Speed: 4, Overall: 4.5 Rate this recipe

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