World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Mexican   -   Squash And Rice Soup (Mexico)   adapted from The Bold Vegetarian by Bharti Kirchner

Description
Ingredients
  • 1 Medium Butternut Squash -- Cubed
  • 2 Medium Carrot -- Chopped
  • 1 Large Onion -- Chopped
  • 5 Cloves Garlic -- Chopped
  • 1 Tablespoon Ginger
  • 3 Cups Chicken Broth
  • 1/2 Cup Rice -- Cooked
  • Nutmeg -- To Taste
  • Salt And Pepper -- To Taste
  • Cilantro -- Chopped
Directions Bring squash, carrots, onions, garlic, ginger and stock to a boil. Simmer for 20 minutes. Puree in batches if desired. Add rice, nutmeg, salt and pepper. Bring to a serving temperature. Serve topped with Cilantro.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org