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Mexican   -   Tempeh Tacos   adapted from vegetariana

Description
Ingredients
  • 10 Ounces Tempeh -- finely crumbled
  • 1 Medium Bell Pepper -- chopped
  • 1 Jalapeno -- diced
  • 1/2 Cup Tomato Sauce Or Salsa
  • 1 Medium Onion -- chopped
  • 2 Tablespoons Soy Sauce
  • 2 Teaspoons Chili Powder
  • 2 Cloves Garlic
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Basil
  • 1/2 Teaspoon Oregano
  • 1/4 Teaspoon Cayenne
  • 2 Tablespoons Olive Oil
  • 8 Flour Tortillas
  • Lettuce -- shredded
  • Tomato -- diced
  • Sharp Cheddar Cheese -- shredded
  • Sour Cream
  • Black Olives
Directions Saute in olive oil, tempeh, onion & peppers & garlic unitl tempeh is lightly browned. Add remaining ingredients, simmer and stir 10 minutes. Make into tacos.
Serves 4
Time to Make 0:00



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