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Mexican   -   Three Sisters Stew   adapted from unknown

Description  
Ingredients
  • 1 Tablespoon Olive Oil
  • 1/2 Cup Rice -- uncooked
  • 1 Medium Onion -- chopped
  • 3 Cloves Garlic
  • 28 Ounces Vegetable Broth
  • 1 Medium Zucchini -- diced
  • 1 Pound Frozen Corn
  • 15 Ounces Kidney Beans -- drained
  • 1 Teaspoon Basil
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Cumin
  • Salt And Pepper -- to taste
Directions Saute onion and garlic, then add rice, saute for 3 minutes. Stir in remaining ingredients. Boil, reduce heat, cover, simmer 20 minutes.
Serves 4
Time to Make 1:00



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