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Mexican   -   Tomatillo Salsa (Mexico)   adapted from Latin American Cooking

  • 4 Large Tomatillos
  • 1 Small White Onions -- quartered
  • 1 Clove Garlic
  • 2 Large Serrano Pepper -- seeded
  • 1 Tablespoon Cilantro
  • Salt -- to taste
Directions Puree in food processor.
Serves 1
Time to Make 0:00

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