World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Mexican   -   Tomatilo Chile Soup   adapted from Mollie Katzen's Vegetable Heaven

  • 2 Tablespoons Olive Oil
  • 3 Large Onion -- Chopped
  • 4 Medium Poblano Peppers -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 2 Teaspoons Salt
  • 2 Tablespoons Chili Powder
  • 2 Pounds tomatillos -- Chopped
  • 4 Cups Chicken Stock
  • 3 Tablespoons Honey
  • Cilantro -- Chopped
Directions Saute onion in oil for 5 minutes. Add poblanos, garlic, salt and chili powder. Saute for 5 minutes. Add tomatillos, cover and simmer for 10 minutes. Add stock, bring to boil. Simmer for 10 minutes. Puree at this point if desired. Add honey and cilantro and serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 1, Speed: 1, Overall: 1.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of