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 Morrocan - Aromatic Chick Pea Tagine
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 2 Pounds Chick Peas -- Soaked Overnight
- 4 Tablespoons Olive Oil
- 1/2 Teaspoon Saffron
- 1/4 Teaspoon Paprika
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Ground Ginger
- 1/2 Teaspoon Cinnamon
- 3 Large Tomatoes -- Chopped
- 1 Large Red Onion -- Grated
- 1 Bunch Cilantro -- Chopped
- 1 Bunch Parsley -- Chopped
- Salt And Pepper -- To Taste
- Hot Sauce -- To Taste
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Directions
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cook chickpeas until tender, drain; heat oil in saucepan, stir in spices and cook 1 minute; add remaining ingredients including chickpeas, cover simmer 15 minutes; serve.
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Serves
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4
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Time to Make
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0:00
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