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Morrocan   -   Aromatic Chick Pea Tagine   adapted from North African Cooking by Hilaire Walden

Description
Ingredients
  • 2 Pounds Chick Peas -- Soaked Overnight
  • 4 Tablespoons Olive Oil
  • 1/2 Teaspoon Saffron
  • 1/4 Teaspoon Paprika
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Cinnamon
  • 3 Large Tomatoes -- Chopped
  • 1 Large Red Onion -- Grated
  • 1 Bunch Cilantro -- Chopped
  • 1 Bunch Parsley -- Chopped
  • Salt And Pepper -- To Taste
  • Hot Sauce -- To Taste
Directions cook chickpeas until tender, drain; heat oil in saucepan, stir in spices and cook 1 minute; add remaining ingredients including chickpeas, cover simmer 15 minutes; serve.
Serves 4
Time to Make 0:00



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