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 Morrocan - Beef Tagine With Cauliflower
adapted from Couscous and Other Good Food from Morocco by Paula Wolfert
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Description
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Ingredients
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- 3 Pounds Beef -- Cubed
- 1/4 Teaspoon Turmeric
- Salt And Pepper -- To Taste
- 3 Tablespoons Olive Oil
- 2 Teaspoons Paprika
- 1/4 Teaspoon Ginger
- 1 Teaspoon Cumin
- 1 Pinch Cayenne
- 1 Medium Onion -- Chopped
- 1/4 Cup Cilantro -- Chopped
- 1 Large Cauliflower -- Chopped
- 1 Lemon Lemon Juice
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Directions
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Saute beef in turmeric, salt and pepper in oil for 15 minutes. Add paprika, ginger, cumin, cayenne, onion, and cilantro. Cover and simmer for 1 hour. Add water as necessary. Add cauliflower simmer for 20 minutes. Stir in lemon juice and serve with rice.
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Serves
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4
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Time to Make
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0:00
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